lifestyle
email this page
Focus: Living - The New Yorker » visit their website
New Yorker - Lobster Tail in Drawn Butter
New Yorker - Chocolate Souffle
New Yorker - Braised Beef Short-ribs
New Yorker - Flat Iron Steak and Salad
Rated by the Zagat Survey as the 'grand patriarch of Downtown SLC restaurants,' The New Yorker has been recognized as Salt Lake City's premier dining establishment since 1978.
A private club for members, the New Yorker Dining Room serves an extensive fine-dining menu for lunch and dinner, while the Café features a lighter fare of traditional favorites in a more casual atmosphere.
Featuring exceptional continental cuisine prepared fresh daily, long-time chef Will Pliler creates menus that change with the season. This delectable fare combined with impeccable service and an elegant atmosphere make the New Yorker experience an exquisite atmosphere for both business and social dining.
In addition to the exceptional service within the restaurant, The New Yorker also provides a complimentary shuttle service for dining guests to select downtown events, which allows guests to enjoy door-to-door service and avoid the hassle of event parking.
Reservations are recommended, so call 801-363-0166 to reserve a private room or dining room table to enjoy the cuisine SLC residents and national food connoisseurs alike are raving about!