lifestyle
email this pageNew Yorker - Braised Beef Short-ribs
If you like ribs then you'll LOVE this quick and easy recipe for shortribs. The meat cuts might be a little tough to find but all the effort is worth it since this is a dish everyone will enjoy!
Braised Beef Shortribs:
6 Beef Short Ribs
¼ cup Vegetable oil
2 Cups Seasoned Flour
1 Bottle Red Wine
1 Qt. Water
2 Teaspoon Black Pepper
2 Teaspoons Salt
4 Cups Diced Onion
¼ cup Balsamic Vinegar
4 Bay Leaves
Place a large oven-proof Casserole on the stove top on medium heat, add the oil and the Beef Short Ribs that have been dredged in the seasoned Flour, brown well on all sides. Meanwhile while the ribs are browning stir together the rest of the ingredients, then pour over the Ribs then bake tightly covered in 350 degree oven for 3:45 minutes.