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New Yorker - Sword-Fish Tacos
Will Pliler takes this simple mexican dish to the next level - you may have had fish tacos but have you ever had sword-fish tacos? Here is the perfect summer dish that is simple and classy.
Sword-fish Tacos
Pico de Gallo
Guacamole
Sour Cream
Hot Sauce
Tartar Sauce
Tortillas
Cabbage
Cilantro
Corn with Black Bean Mix
Swordfish
Over medium heat grill long slices of the swordfish, lay the cooked swordfish along with other desired ingredients into a tortilla and serve with sides of guacamole, corn-bean mix, sour cream, pico de gallo, and hot sauce