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New Yorker - Thai Chicken Salad
The great taste of BBQ chicken with the light taste of a fresh summer salad is the reason this recipe is a favorite at the New Yorker.
Thai Chicken Salad
Sunflower Sprouts
Mixed Greens
Cashews
Mint
Cilantro
Chile-Lime Vinaigrette
Peanut Oil
Spiced and Seared Chicken Breast
Sear the chicken breast on the BBQ and then add to the tossed ingredients of the salad.