lifestyle
email this pageNew Yorker - Ahi Tuna
If your a fan of seafood, or even if your not, you'll want this recipe in your cooking arsenal. This ahi tuna is a simple and fast meal that, once you try, you'll claim as a favorite. You can prepare the meal with your favorite sweet onion dressing or you can use the recipe that is included here.
Seared Ahi Tuna
Sweet Onion Dressing:
3/4 Cup Sweet Onion
2 Tbs + 2 tsp Soy Sauce
2 Tbs + 2 tsp Rice Vinegar
2 tsp Water
1/2 tsp Gr. Mustard
Dash of Salt and Pepper
1 Tbs Peanut Oil
1 Tbs Seasame Oil
Sweet Onion Dressing Preperation:
Cut onion into quarters and then blend with 2 cups water. Drain water from onion and add the remaining ingredients and mix in blender.
Ahi Tuna:
Sesame Seeds
Black Pepper
Fennel
Coriander
Cumin Seeds
Ahi Tuna
Carrots
Ginger
Cucumber
Seaweed Salad
Radishes
Sweet Onion Dressing
Encrust Tuna with the spices and then sear in a frying pan. Once seared allow to cool and then top with the carrots, ginger, cucmber, seaweed salad and the sweet onion dressing. Serve chilled.